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CONCETTA MARIA MESSINA

Fatty Acids Profile as a Tool for Traceability of Bluefin Tuna (Thunnus thynnus) Canned Products

  • Authors: MESSINA, C; BUSCAINO, G; CUTTITTA, A; GENOVESE, S; MAZZOLA, S; SANTULLI, A
  • Publication year: 2008
  • Type: eedings
  • Key words: Fatty acids, bluefin tuna, canned products
  • OA Link: http://hdl.handle.net/10447/56674