Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems
- Authors: MESSINA, CM; MISTRETTA, G; CONTE, L; TAZZOLI, M; SANTULLI, A
- Publication year: 2009
- Type: Articolo in rivista (Articolo in rivista)
- Key words: aquaculture, sea bass, quality, fatty acids
- OA Link: http://hdl.handle.net/10447/56559