A Calorimetric and Viscosimetric Study for the Characterization of Pectin Hydrogels. Application in the field of Cultural Heritage
- Authors: Basso, F; De Lisi, R; Lazzara, G; Milioto, S; Pellegrino, L
- Publication year: 2009
- Type: eedings
- Key words: Calorimetry, Viscosity, Hydrogels, Cultural Heritage
- OA Link: http://hdl.handle.net/10447/37893