Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes
- Authors: Gallo, G;
- Publication year: 2013
- Type: Articolo in rivista (Articolo in rivista)
- Key words: Antibiotics, Actinomycetes
- OA Link: http://hdl.handle.net/10447/96259