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GIUSEPPE MIRKO NAZARENO GALLO

Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

  • Authors: Gallo, G;
  • Publication year: 2013
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: Antibiotics, Actinomycetes
  • OA Link: http://hdl.handle.net/10447/96259