La vendita sottocosto nella filiera agroalimentare

Abstract

This study comprehensively examines the regulatory framework governing commercial practices, with a specific emphasis on below-cost selling, within the agri-food supply chain. It explores an analytical perspective towards a dynamic governance approach, emphasizing adaptability and responsiveness to contemporary challenges. By delving into legal and economic considerations, the paper aims to contribute to discussions on effective regulatory strategies for enhancing sustainability and fairness in agri-food transactions.