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ANTONIO EMANUELE

Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG"

  • Authors: Pullara, F; Emanuele, A; Palma Vittorelli, MB; Palma, MU
  • Publication year: 2008
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: protein crystallization, spinodal demixing, PEG
  • OA Link: http://hdl.handle.net/10447/41417