γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)
- Authors: DI STEFANO, V; PITONZO, R; D'OCA, MC; AGOZZINO, P; FILIZZOLA, F; AVELLONE, G
- Publication year: 2012
- Type: Abstract in rivista (Abstract in rivista)
- Key words: MICOTOXIN, HPLC/FLD
- OA Link: http://hdl.handle.net/10447/78463