A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry
- Authors: D'Oca, MC; Bartolotta, A; Cammilleri, C; Giuffrida, S; Parlato, A; Di Stefano, V
- Publication year: 2010
- Type: Articolo in rivista (Articolo in rivista)
- Key words: food irradiation; dosimetry; thermoluminescence
- OA Link: http://hdl.handle.net/10447/51393