The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique
- Authors: D'OCA, MC; BARTOLOTTA, A; CAMMILLERI, C; GIUFFRIDA, A; PARLATO, A; DI STEFANO, V
- Publication year: 2009
- Type: Articolo in rivista (Articolo in rivista)
- Key words: Thermoluminescence, food irradiation, detection of irradiated food
- OA Link: http://hdl.handle.net/10447/43866