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DANILA DI MAJO

Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes

  • Authors: Giammanco S; Muriella R; Mammina C; La Guardia M; Giammanco M; Di Majo D.
  • Publication year: 2010
  • Type: Proceedings
  • Key words: Antioxidant capacity, phenols, red grapes,crocin bleaching
  • OA Link: http://hdl.handle.net/10447/51997