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DANILA DI MAJO

Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete)

  • Authors: TRIPOLI E; GIAMMANCO M; TABACCHI G; DI MAJO D; GIAMMANCO S; MAMMINA C; LA GUARDIA M; GIULIANO S
  • Publication year: 2006
  • Type: Proceedings
  • OA Link: http://hdl.handle.net/10447/15411