Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp
- Authors: FINOTTI E; VIVANTI V; BERSANI A; BERSANI E; DI MAJO D; GIAMMANCO S; TRIPOLI E; LA GUARDIA M; GIAMMANCO M
- Publication year: 2006
- Type: Proceedings
- OA Link: http://hdl.handle.net/10447/14861