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DANILA DI MAJO

Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase

  • Authors: FINOTTI E; LA GUARDIA M; GIAMMANCO S; TRIPOLI E; GIAMMANCO M; DI MAJO D
  • Publication year: 2006
  • Type: Proceedings
  • OA Link: http://hdl.handle.net/10447/13436