Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines
- Authors: DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; MAMMINA C; TRIPOLI E; GIAMMANCO M
- Publication year: 2006
- Type: Proceedings
- OA Link: http://hdl.handle.net/10447/13278