Use of Candida zemplinina to improve wine quality: lowering alcohol level and enhancing glycerol content
- Authors: Oliva, D; Giaramida, P; Di Maio, S; Genna, G; Barone, E; Squadrito, M; Scacco, A; Corona, O; Barbera, D; Amore, G; Giglio, DML; Ponticello, G;
- Publication year: 2012
- Type: Proceedings
- Key words: Candida zemplinina, wine quality, alcohol, glycerol
- OA Link: http://hdl.handle.net/10447/79384