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ONOFRIO CORONA

Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents

  • Authors: Oliva, D; Giaramida, P; Di Maio, S; Barone, E; Squadrito. M; Scacco, A; Corona, O; Barbera, D; Amore, G; Giglio, DML; Ponticello, G;
  • Publication year: 2012
  • Type: Proceedings
  • Key words: Candida zemplinina, wine yeasts, mixed fermentation
  • OA Link: http://hdl.handle.net/10447/78517