GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines
- Authors: Squadrito, M; Giaramida, PM; Ponticello, G; Barone, E; Corona, O; Amore, G; Di Stefano, R; Oliva, D
- Publication year: 2013
- Type: Proceedings
- Key words: GC-MS, aromatic profiles wines, Candida zemplinina, Saccharomyces cerevisiae, mixed fermentation
- OA Link: http://hdl.handle.net/10447/79385