Use of GC-MS to study the aromatic profiles of Candida Zemplinina/Saccharomyces cerevisiae mixed fermentation wines
- Authors: Squadrito M.; Giaramida P.; Di Maio S.; Barone E.; Scacco A.; Corona O.; Barbera D.; Amore G.; Giglio D.M.L.; Ponticello G.; Oliva D.
- Publication year: 2012
- Type: eedings
- Key words: aromatic profiles wines; GC-MS; mixed fermentation
- OA Link: http://hdl.handle.net/10447/78541