Purification and molecular characterization of the rhamnose binding lectin from sea bass (Dicentrarchus labrax) that agglutinate Gram positive and negative bacteria
- Authors: Cammarata, M; Parisi, MG; Benenati, G; Parrinello, N
- Publication year: 2013
- Type: Proceedings
- OA Link: http://hdl.handle.net/10447/91041