Oxidative changes in Sicilian extra virgin olive oil under heating treatment detected by FTIR spectroscopy, viscosimetry and time-resolved luminescence
- Authors: Amenta M, Ricca M, Cannas M, D’Amico M, Navarra G, Vaccaro L, Giacomazza D, San Biagio PL
- Publication year: 2007
- Type: eedings
- Key words: Olive oil, spectroscopy, oxidation
- OA Link: http://hdl.handle.net/10447/42872