Oxidative changes in Sicilian extra virgin olive oil under heating treatment detected by FTIR spectroscopy, viscosimetry and time-resolved luminescence
- Autori: Amenta M, Ricca M, Cannas M, D’Amico M, Navarra G, Vaccaro L, Giacomazza D, San Biagio PL
- Anno di pubblicazione: 2007
- Tipologia: eedings
- Parole Chiave: Olive oil, spectroscopy, oxidation
- OA Link: http://hdl.handle.net/10447/42872