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FRANCESCO CARINI

A BRIEF GUIDE TO THE ANATOMICAL DISSECTION OF THE STOMACH

  • Authors: Tomasello,G; Mazzola,M; Gagliardo,CM; Scaglione,S; Zannelli,C; Bellante,G; Fucarino,A; Pitruzzella,A; Rà,W; Mangano,GD; Giambalvo,F; Saguto,D; Marino Gammazza,A; Carini,F
  • Publication year: 2021
  • Type: Articolo in rivista
  • OA Link: http://hdl.handle.net/10447/509077

Abstract

The purpose of this article is to write a short guide on the macroscopic anatomy of the stomach, describing its structures, its relationships within the abdominal cavity and the dissection methods used during the internship performed by a group of students from the University of Palermo, Palermo, Italy, at the University of Malta, Msida, Malta, during the summer of 2018. Indeed,, they had the opportunity to spend a period of two weeks at the department of Anatomy in the Maltese University for studying and practining on some corpses, with the aim of improving their anatomical knowledge.