La ‹‹bellezza del sapore››: i sorbetti di Leopardi
- Autori: Carmina Claudia
- Anno di pubblicazione: 2008
- Tipologia: Articolo in rivista (Articolo in rivista)
- OA Link: http://hdl.handle.net/10447/335898
Abstract
The essay analyzes the Leopardi reflections on the theme of taste present in the Zibaldone and reviews the occurrences of the theme of food in Leopardi's work, focusing on its value and significance.