Thermoluminescence detection of irradiated crustaceans: comparison between two methods for extracting minerals
- Authors: D’OCA, MC; CAMMILLERI, MC; GIUFFRIDA, SA; BARTOLOTTA, A; PARLATO, A
- Publication year: 2009
- Type: eedings
- Key words: Thermoluminescence, irradiated food
- OA Link: http://hdl.handle.net/10447/43852