Application of the ESR spectrometry to evaluate the original dose in irradiated dried fruit
- Authors: D'OCA, MC; BARTOLOTTA, A; CAMMILLERI, C; GIUFFRIDA, S; PARLATO, A; BRAI, M
- Publication year: 2008
- Type: eedings
- Key words: ESR, dosimetry, irradiated food
- OA Link: http://hdl.handle.net/10447/43847