A practical and transferable methodology for dose estimation in irradiated spices based on thermoluminescence dosimetry
- Authors: D'OCA, MC; BARTOLOTTA, A; CAMMILLERI, C; GIUFFRIDA, S; PARLATO, A; DI STEFANO V
- Publication year: 2008
- Type: eedings
- Key words: Thermoluminescence, irradiated food
- OA Link: http://hdl.handle.net/10447/43850