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  • 1. REP. 1578_2023_CDA-Amendment_-_AMD-101060537-9 HORIZON BLUEREV (100%)

    1-feb-2024 16.03.15

    Project: 101060537 — BlueRev — HORIZON-CL6-2021-GOVERNANCE-01 EU Grants: EU Grants: Amendment template:v1.0 Ref. Ares(2023)6877259 - 10/10/2023 EUROPEAN RESEARCH EXECUTIVE AGENCY (REA) REA.B – Green Europe B.4 – Agri-Food promotion, Environmental Observation and Innovative Governance AMENDMENT No AMD-101060537-9 Project: 101060537 — BlueRev The parties agree to amend the Agreement as follows ('Amendment'): 1 . Addition of a new beneficiary The following new beneficiary is added

  • 2. master_HFB_4edition (90%)

    26-ott-2016 11.17.26

    in cooperation with edition International Master Degree MASTER OF ECONOMICS Hospitality Management and Food & ... Hospitality Management and Food & Beverage An international higher education path to immediately enter ... aims to train: Your career - Managers in the sector of Hospitality and Food & Beverage ... companies; catering and Management and Culture food-service companies as well as service and ... , implementing and management of a busi- Reception, Food and Wine producing nesses

  • 3. Elenco Pubblicazioni DISTEM - 2016_2020 (88%)

    15-gen-2021 15.44.28

    , M.; Aiuppa, A. Guano-derived nutrient subsidies drive food web 223711 10447/179412 2016 Vizzini, S ... high food availability to Tagliarolo, M.; Montalto, V.; Sara', G.; MARINE ECOLOGY PROGRESS 275280 ... /177540 2016 FOOD SCIENCE & NUTRITION 4 723 732 biochemical markers of quality of common

  • 4. Elenco Pubblicazioni DISTEM - 2006_2010 (73%)

    15-gen-2021 15.42.36

    of organic matter in food webs of a ESTUARINE, COASTAL AND SHELF 8670 10447/9970 Mediterranean

  • 5. Atti "Diagnostic for Cultural Heritage" (67%)

    25-giu-2014 12.58.11

  • 6. Elenco Pubblicazioni DISTEM - 2011_2015 (63%)

    15-gen-2021 15.43.54

    .; Saiano, F. geographical characterization of food products? DFT study of the interaction free energy ... .; Food Web Reconstruction Gives Evidence of Increased D’Anna, G.; Di Stefano, G.; 153780 10447 ... iniziale finale Food web structure in Mediterranean coastal lagoons under 91148 10447/74603 2011

  • 7. Elenco Pubblicazioni DISTEM - 1985_2005 (54%)

    15-gen-2021 15.42.36

    . The relationship between food availability and growth in Sara', G.; Manganaro, A.; Cortese, G.; 239966 10447 ... farming organic waste on food availability 238626 10447/193325 for bivalve molluscs (Gaeta Gulf, Central ... of Sabaudia): Implications for food web structure Ruberti, E.; Castorina, F.; Censi, P.; Comin

  • 8. Culture and Communication of Taste (CuCoTa) - Erasmus+ (54%)

    28-set-2020 8.59.16

    of Bread Making and Confetionery, Kaunas Food Industry and Trade Training Centre; - 1 gruppo di azione ... , design e tecnologie; Ristoranti; Pubblicità; Branding; Packaging; General food marketing; Food marketing

  • 9. Comunicato presentazione Benessere 29 maggio (54%)

    28-mag-2020 14.17.25

    & Food (primo classificato) e Terracotta (secondo classificato) ed è stata realizzata grazie

  • 10. infobiomac (51%)

    14-giu-2013 16.01.44

    &spn=0.036058,0.077162 10 STREET FOOD A PALERMO Odori forti e invitanti, acri ... ://www.virtualtourist.com/press-center/top-ten-street-food-cities Figura: Tipico cibo da strada palermitano

  • 11. 2024_REP_1522_Grant Agreement - GAP-101128861-1 (47%)

    20-mag-2024 10.30.19

  • 12. ELENCO ALFABETICO MASTER (47%)

    11-apr-2017 13.15.06

    SERVIZIO SPECIALE SEGRETERIE STUDENTI SSP10 RILASCIO TITOLI ACCADEMICI (U.O.B.89) Palermo, 14/04/2017 U.O.B. 89 “RILASCIO TITOLI ACCADEMICI” NUOVI “MASTER” DISPONIBILI N° DENOMINAZIONE MASTER 290 MEDICINA ORALE E ODONTOIATRIA PER PAZIENTI A RISCHIO 291 PSICOLOGO PEDIATRICO: UNO PSICOLOGO DI BASE NEL MATERNO INFANTILE 292 HOSPITALITY MANAGEMENT AND FOOD & BEVERAGE 293 MANAGER ... La Spina HOSPITALITY MANAGEMENT AND FOOD & BEVERAGE 2013/2014 I N° 257 Coordinatore: Prof.ssa

  • 13. Master Hospitality Management (46%)

    18-feb-2016 11.29.50

    Hospitality Food & Beverage. Ecco in sintesi le principali novità della III Edizione, le borse

  • 14. Pubblicazioni 2021_2023 (42%)

    13-feb-2024 10.25.30

    made of discards from the Ciriminna L.; Signa food industries G.; Vaccaro promotes gonad 1.01

  • 15. Esito CDD N.6_2022 (42%)

    24-gen-2024 8.53.46

    the distribution of microplastics in coastal food chains” a valere su fondi del progetto “PRIN 2017

  • 16. Elenco referenti tirocini curriculari (39%)

    8-mar-2021 16.57.32

    /teresa.morici SCIENZE AGRARIE, ALIMENTARI E FORESTALI 2238 MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY - CLASSE

  • 17. ELENCO MASTER BACHECA 02-09-2019_web (39%)

    2-set-2019 16.02.28

    MANAGEMENT AND FOOD & BEVERAGE 2013/2014 I N° 257 Coordinatore: Prof.ssa Elisabetta Di Giovanni 2014

  • 18. 5_ESITI Verbale n. 5 del 13.04.2021 (34%)

    4-ott-2021 10.06.38

    “CIRCLES: Controlling mIcRobiomes CircuLations for bEtter food S stems” – R.S. Prof. C.M. Messina

  • 19. ESITI - Verbale n. 2 del Consiglio di Dipartimento del 20 gennaio 2022 (34%)

    31-mag-2022 12.38.32

    traceability in the food system” – FISHCHAIN, coordinato dall'Università di Amburgo. Letto e approvato

  • 20. ordine_CNR_IRBIM (34%)

    24-mag-2022 12.00.37

    2.4.2 - Food web