Lino Sciurba
Ph.D. Student |
Lino Sciurba |
Photo |
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Phone |
+39 3278262228 |
|
lino.sciurba@unipa.it |
Orc-ID |
https://orcid.org/0009-0000-3228-1693 |
Location |
Department of Agriculture, Food and Forest Sciences (SAAF), Viale delle Scienze, Building 5, entrance C, Palermo, Italy. |
Profile |
- Master’s Degree in Entrepreneurship and Quality of Agri-Food Systems (LM-69); Master’s thesis: Application of oregano essential oils for improving the quality characteristics of “Tuma” cheese made from ewe’s milk. - Bachelor’s Degree in Agricultural Sciences and Technologie (L-25); Bachelor’s Degree elaborate: Environmental parameters for the development of microrganisms. |
Expertise |
Agriculture and Food Microbiology. Isolation, characterisation and comparison of microbial communities in soil, food and environmental matrices. Knowledge of application and programmes: Office products (Word, Excel). |
Advisor |
Prof. Luca Settanni |
Co-advisor |
Prof. Riccardo Scalenghe |
Thesis topics |
Soil and Environment Microbiology; the role of microbiology in reconstituting dry soils. |
Research interests |
Soil microbial communities; exopolysaccharide-producing bacteria; dry and sandy soils. |
Link to publications |
- http://www.stlcjournal.com/cont/journals-articles/834/volume-issue-production-cheeses-enriched-with.asp; DOI: 10.36138/STLC.02.2023.01 - https://issuu.com/quinebusinesspublisher/docs/stlc_3_2023_giugno; DOI: 10.36138/STLC.03.2023.01 |