Gabriele Busetta
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Ph.D. Student |
Gabriele Busetta |
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Photo |
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Phone |
+39 3386564619 |
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gabriele.busetta@unipa.it |
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Orcid ID |
https://orcid.org/0000-0002-4453-6232 |
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Location |
Department of Agricultural, Food, and Forest Sciences (SAAF), Viale delle Scienze, Building 4 |
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Profile |
Post-Graduate Scholarship – “Application of Ad hoc-selected autoctonous lactic acid bacteria for innovative sheep dairy production”. Master’s Degree in Entrepreneurship and Quality of Agri-Food Systems” – Management of Agrozootecnical Company - Final Grade:110/110 with honors; Master’s thesis: Innovations in organic farming and consumer perception: the case of the organic egg enriched with Omega3. Bachelor’s Degree in Agricultural Sciences and Technologies – Final Grade:94/110; Bachelor’s degree thesis: Egg quality: influence of the chicken farming system. |
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Expertise |
Isolation, characterization and comparison of Microbial communities from dairy products and Lactic Acid Bacteria communities from milk processing environments and tools, sampled in various Sicilian dairies. Knowledge of application and programmes: Office products (Word, Excel). |
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Tutor |
Raimondo Gaglio |
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Co-tutor |
Luca Settanni |
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Thesis topics |
Vantaggi e svantaggi delle popolazioni batteriche Gram positive e negative associate alle attrezzature legno impiegate nelle produzioni lattiero-casearie tradizionali |
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Research interests |
Dairy products, Lactic Acid Bacteria, Starter Cultures, Non-Starter Cultures, |
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Link to publications |
https://doi.org/10.1093/femsle/fnaa066 https://doi.org/10.1111/jam.15354 https://doi.org/10.3390/fermentation7010035 https://doi.org/10.1016/j.ifset.2021.102755 https://doi.org/10.3390/app11188647 https://doi.org/10.1128/AEM.01524-21 https://doi.org/10.3390/horticulturae7120581 https://doi.org/10.3390/foods11050774 https://doi.org/10.3390/foods11010025 https://doi.org/10.3390/foods11172605 https://doi.org/10.3390/antiox11102004 https://doi.org/10.1016/j.ijfoodmicro.2023.110188 https://doi.org/10.1016/j.foodres.2023.112926 https://doi.org/10.3168/jds.2023-23847 https://doi.org/10.3390/foods12183454 https://doi.org/10.1016/j.ijfoodmicro.2023.110478 https://doi.org/10.1016/j.ijfoodmicro.2023.110481 https://doi.org/10.1016/j.jafr.2023.100951 https://doi.org/10.1016/j.jafr.2024.101153 https://doi.org/10.1016/j.fm.2024.104536 https://doi.org/10.3168/jds.2024-24711 https://doi.org/10.1016/j.fbio.2024.104450
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